| Name | Origin | Ashley's Rating | Description: |
| Mackeson's XXX Stout | Boston, Massachusetts | 5 | A chocolate lover's delight. Nice malty body. Ultra smooth mouth feel and a perfect hop bite in the end to cut off the sweetness. |
| Arcadia London Porter | Battle Creek, Michigan | 5 | A deep chocolate/ruby color and the subtle accent of hardwood smoked malt. Premium European malted barley provides a complex and full-bodied beer characterized by hints of chocolate, coffee, caramel and beechwood smoke. The big malty finish to this beer is balanced by a solid hop bitterness and the refined English aroma and flavor of premium Goldings finishing hops. |
| Anchor Porter | San Francisco, California | 5 | The deep black color, thick creamy head and intensely rich flavor of Anchor Porter, made in San Francisco since 1974, have earned this unique brew a worldwide reputation for outstanding quality. |
| Dogfish Head World Wide Stout | Milton, Delaware | 9 | The world's strongest dark beer. Brewed using six different yeast strains over seven months, then aged. Exceptionally-rich, dark, smooth, sweet rum & barrel flavors. This stout has more in common with a fine port than a beer. Limited availability. 18% |
| Guinness | Dublin, Ireland | 4 | What can you say about Guinness that hasn't been said before? Guinness is a world unto its own. Rich, creamy, dry-The Holy Grail of Irish Stouts. |
| Great Lakes Edmund Fitzgerald | Cleveland, Ohio | 5 | Medium bodied, full of roasted character. Complex, roasted aroma with a bitter-sweet chocolate-coffee taste. |
| Arcadia Starboard Stout | Battle Creek, Michigan | 5 | Robust, yet well balanced chocolaty roasted malt character and a creamy mouth feel. A subtle and complex hop flavor and aroma. |
| Atwater Block Vanilla Java Porter | Detroit, Michigan | 4 | A robust porter made with chocolate malt. Blended with vanilla and java coffee beans, and balanced with U.S. Golding Hops. |
| Dragonmead Honey Porter | Warren, Michigan | 4 | A porter with a difference. Dark in color but light in taste. 25 pounds if honey and dark chocolate wheat malt are used to give this beer a refreshingly smooth taste. Give this beer a try even if you don't like dark beers. |
| Fuller's London Porter | London, England | 5 | Smooth, rich, and strong, this porter is brewed from a blend of brown, crystal and chocolate malts for a creamy delivery balanced by traditional Fuggles hops. Gold Medal—1999 International Food Exhibition. One of the finest examples of porter in the world. |
| Bell's Expedition Imperial Stout | Kalamazoo, Michigan | 9 | Currently #3 beer in the world according to Ratebeer.com. The darkest beer BellÂ’s makes; this Imperial stout contains double the malt and five times the hops of the Kalamazoo stout and is perfect for cellaring as its complex character will evolve over time. 11.5% |
| Lion Stout | Biyagama, Sri Lanka | 7 | A foreign stout brewed from British, Czech and Danish malts with Syrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level. 8% |
| Stoudts Fat Dog Imperial Oatmeal Stout | Adamstown, Pennsylvania | 8 | The darkest of the beers we make, this imperial-style stout has a full body, a rich hearty dark-chocolate taste and a coffee-like finish. Its surprisingly smooth drinkability is enhanced by the careful blending of the finest English Kent Golding and Fuggle hops. 9% |
| Young's Double Chocolate Stout | London, England | 5 | A dark, ruby colored stout with a smooth and velvety finish. Boiled pale malt, crystal malt, roasted barley, chocolate malt, special blend of sugars, chocolate bars make for a delicious malty beverage. |
| Young's Oatmeal Stout | London, England | 4 | Aroma of light roastiness with a creamy coffee profile. Taste is exceptional. Juggles creamy coffee, roasty nut, and a light milk chocolate taste. Full-bodied creaminess where carbonation is more downy or silky than actually perceptible as bubbles |
| Murphy's Irish Stout | Cork, Ireland | 4 | Black with a heavy pale light brown foamy head. A mixture of chocolate and malted barleys with a smoky undertone set this beer on top of others. |
| North Coast Old Rasputin Imperial Stout | Fort Bragg, California | 8 | Extremely rich roasted malt and alcohol aromatics. Thick roasted malts, burnt chocolate, coffee flavors penetrate deeply on the palate. Creamy and rich mouth feel. Complex and complete! 8.9% |
| Rogue Imperial Stout | Newport, Oregon | 8 | Deserving the title 'Emperor of Ales' (unlike the bourgeois 'King of Beers'), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts. Unfiltered and unrefined, imperial stout is best when aged for one year. 11.6% |