Name |
Origin |
Ashley's Rating |
Description: |
Mackeson's
XXX Stout |
Boston, Massachusetts |
5 |
A chocolate lover's delight. Nice
malty body.
Ultra smooth mouth feel and a perfect hop bite in the end to cut off
the sweetness. |
Arcadia London
Porter |
Battle Creek, Michigan |
5 |
A deep chocolate/ruby color and the
subtle accent
of hardwood smoked malt. Premium European malted barley provides a
complex and full-bodied beer characterized by hints of chocolate,
coffee, caramel and beechwood smoke. The big malty finish to this beer
is balanced by a solid hop bitterness and the refined English aroma and
flavor of premium Goldings finishing hops. |
Anchor Porter |
San Francisco, California |
5 |
The deep black color, thick creamy
head and
intensely rich flavor of Anchor Porter, made in San Francisco since
1974, have earned this unique brew a worldwide reputation for
outstanding quality. |
Dogfish Head World Wide Stout |
Milton, Delaware |
9 |
The world's strongest dark beer.
Brewed using six
different yeast strains over seven months, then aged.
Exceptionally-rich, dark, smooth, sweet rum & barrel flavors.
This
stout has more in common with a fine port than a beer. Limited
availability. 18% |
Guinness |
Dublin, Ireland |
4 |
What can you say about Guinness
that hasn't been
said before? Guinness is a world unto its own. Rich, creamy, dry-The
Holy Grail of Irish Stouts. |
Great Lakes Edmund
Fitzgerald |
Cleveland, Ohio |
5 |
Medium bodied, full of roasted
character. Complex, roasted aroma with a bitter-sweet chocolate-coffee
taste. |
Arcadia
Starboard Stout |
Battle Creek, Michigan |
5 |
Robust, yet well balanced chocolaty
roasted malt character and a creamy mouth feel. A subtle and complex
hop flavor and aroma. |
Atwater Block
Vanilla Java Porter |
Detroit, Michigan |
4 |
A robust porter made with chocolate
malt. Blended with vanilla and java coffee beans, and balanced with
U.S. Golding Hops. |
Dragonmead Honey Porter |
Warren, Michigan |
4 |
A porter with a difference. Dark in
color but
light in taste. 25 pounds if honey and dark chocolate wheat malt are
used to give this beer a refreshingly smooth taste. Give this beer a
try even if you don't like dark beers. |
Fuller's London
Porter |
London, England |
5 |
Smooth, rich, and strong, this
porter is brewed
from a blend of brown, crystal and chocolate malts for a creamy
delivery balanced by traditional Fuggles hops. Gold Medal—1999
International Food Exhibition. One of the finest examples of porter in
the world. |
Bell's Expedition Imperial
Stout |
Kalamazoo, Michigan |
9 |
Currently #3 beer in the world
according to
Ratebeer.com. The darkest beer BellÂ’s makes; this Imperial stout
contains double the malt and five times the hops of the Kalamazoo stout
and is perfect for cellaring as its complex character will evolve over
time. 11.5% |
Lion Stout |
Biyagama, Sri Lanka |
7 |
A foreign stout brewed from
British, Czech and
Danish malts with Syrian hops and an English yeast strain. All the
ingredients are transported along precarious roads to the brewery
located 3,500 feet above sea level. 8% |
Stoudts Fat Dog Imperial
Oatmeal Stout |
Adamstown, Pennsylvania |
8 |
The darkest of the beers we make,
this
imperial-style stout has a full body, a rich hearty dark-chocolate
taste and a coffee-like finish. Its surprisingly smooth drinkability is
enhanced by the careful blending of the finest English Kent Golding and
Fuggle hops. 9% |
Young's Double Chocolate Stout |
London, England |
5 |
A dark, ruby colored stout with a
smooth and
velvety finish. Boiled pale malt, crystal malt, roasted barley,
chocolate malt, special blend of sugars, chocolate bars make for a
delicious malty beverage. |
Young's Oatmeal Stout |
London, England |
4 |
Aroma of light roastiness with a
creamy coffee
profile. Taste is exceptional. Juggles creamy coffee, roasty nut, and a
light milk chocolate taste. Full-bodied creaminess where carbonation is
more downy or silky than actually perceptible as bubbles |
Murphy's Irish Stout |
Cork, Ireland |
4 |
Black with a heavy pale light brown
foamy head. A
mixture of chocolate and malted barleys with a smoky undertone set this
beer on top of others. |
North Coast Old
Rasputin Imperial Stout |
Fort Bragg, California |
8 |
Extremely rich roasted malt and
alcohol
aromatics. Thick roasted malts, burnt chocolate, coffee flavors
penetrate deeply on the palate. Creamy and rich mouth feel. Complex and
complete! 8.9% |
Rogue Imperial Stout |
Newport, Oregon |
8 |
Deserving the title 'Emperor of
Ales' (unlike the
bourgeois 'King of Beers'), Imperial is the strongest and fullest of
all stouts. Imperials originally were brewed with large quantities of
hops and a high alcohol content to withstand long, unrefrigerated
journeys. Rogue Imperial Stout, considered the high end of stouts.
Unfiltered and unrefined, imperial stout is best when aged for one
year. 11.6% |