| Name | Origin | Ashley's Rating | Description: |
| Traquair House Ale | Borders, Scotland | 7 | A handmade ale brewed in the ancient brew house of the oldest inhabited house in Scotland. Brown with ruby hues and an off-white head. Sweet tastes of smoked malt, raisins and caramel. The production of Traquair House Ale consists of an infusion mash, after which the wort is drawn off and boiled with the hops. The wort is cooled and pitched with bottom fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing. 7.2% |
| Harviestoun Old Engine Oil | Harviestoun, Scotland | 6 | A superb, rich, full-bodied beer derived from a traditional Celtic recipe. Wickedly smooth chocolate dominates the flavor, which is nicely balanced by the bitterness of the hops. Aged in Scotch barrels. |
| Founders Dirty Bastard | Grand Rapids, Michigan | 6 | Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer aint fer the wee lads. 8.3% |
| Fraoch Heather Ale | Lanarkshire, Scotland | 7 | Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture. Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented. |
| Traquair Jacobite Ale | Borders, Scotland | 7 | Scottish strong ale flavored with coriander seeds. Bronze colored, with low hop bitterness-dominated by malt and coriander. Aromatic, floral bouquet accompanied by huge vinous malt backbone. 8% |
| McEwan's Scotch Ale | Edinburgh, Scotland | 6 | A deep brown color. Hints of caramel and chocolate. Taste is malty, dark, perhaps a bit fruity, with a touch of alcohol. Smooth and rich. Perfect amount of carbonation with a coffee finish. 8% |