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| Name | Flavor Rating | Brewer | Description |
|---|---|---|---|
| 3 | Original Gravity | Refreshing wheat ale brewed with belgian yeast, fresh cracked coriander and orange peel. A cloudy medium-light bodied beer that is straw gold in color and finishes slightly tart. Sublte use of spices to compliment rather than dominate the unique yeast and wonderful wheat character | |
| 3 | Midland | Slightly cloudy yellow wheat Ale with off white head. Lite sweet banana flavor with a hint of clove on the front end. Lingering banana notes thru-out. Delicate mouth feel. Great served with a slice of orange. | |
| 4 | Goose Island | An unfiltered brew that results in a hazy, cloudy appearance. It has a spicy aroma of cascade hops followed by a crisp, fruity ale flavor delivered in a creamy body. | |
| 0 | Greenbush | ||
| 3 | Allagash | Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. | |
| 0 | Hideout Brewing | ||
| 4 | Founders | This bold, bright and full-bodied American wheat ale features a tropical-tinged bite from Azacca hops and luscious sweetness from apricots. | |
| 7 | Arcadia | 16th Anniversary smoked wheat beer | |
| 2 | North Peak Brewing | A solid American wheat, with a classic nose that transitions to a faint cherry aroma complimenting its rich amber gold hue. As this well-balanced and deceptively light-bodied wheat beer travels across the tongue, the Willamette and Perle hops hint at bitterness, followed by a crisp, clean wheat flavor that cuts to a subtle tart cherry finish. Asked to describe the flavor of Archangel, the most accurate response is: "it tastes like more.” | |
| 3 | Axle Brewing Co. | This elixir screams history on your tongue. The ancient use of spices, oats, raw un-malted wheat and citrus fruit, teleport this beer back to a pre lager era of monastic brewers and 14th century vibes. Its refreshing, slightly tart and quaffable nature leans heavily on history and to a legacy of a simpler time and place. | |
| 3 | Arbor Brewing Company | Classic aromas of banana, clove and floral citrus blossom. Fruity, spicy aromas show a rich yeasty character that follows through on a smooth, medium-bodied palate with a delicately spicy finish. | |
| 3 | Bell's | A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors. More hefeweiss yeastiness than its brother Oberon. | |
| 3 | Berliner Kindl Brauerei | Pours pale straw with just an ever so slight haze. The body is light. The flavor is sour and crisp with a dry finish. Very very refreshing. Try it with a dash of raspberry syrup. | |
| 2 | Brasserie Lefebvre | Bottle conditioned. Also sold as Blanche de Quenast in Dia/Ed supermarkets, as Floreffe Wit for Floreffe Abbey, as Mediterranea for the Italian market, as Blanche de Francorchamps, as t Geheim van de Smit, as Manneken Pis, and as L’Alsacienne Blanche de l’Eté. Ingredients: Malted barley; wheat (40%); coriander; bitter orange peel; sugar; hops; yeast. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer. Always served chiled, between 3°C and 6°C. | |
| 2 | Unibroue | White beer on lees. | |
| 4 | Batch Brewing Co. (Falling Down Ales) | Blood Orange Hefe collab with Falling Down Beer | |
| 0 | Flying Dog | ||
| 0 | Farmington Brewing Co. | ||
| 3 | Odd Side Ales | A hazy golden orange with white lacing. Smells wheaty with notes of orange with a nice, refreshing mouthfeel. A light but refreshing take on the style. | |
| 5 | Fenton Winery and Brewery | Wild berry Shiraz Imperial Blonde | |
| 3 | Right Brain Brewery | Blue Magic Lavender Wheat Ale is a uniquely different & refreshing brew. Did we mention it’s magical too? It’s brewed with local honey from Honey Pot Priory & fresh local lavender from Light Of Day Organics. This is a straight forward wheat with dried lavender. This brew has a floral nose and a wheat finish. | |
| 2 | Blue Moon | The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. | |
| 2 | Blue Point | he delicious golden taste of Summer Ale comes from a substantial portion of wheat malt added to a traditional barley malt mix which gives this delicious brew a unique tartness not found in many beers today. No surprise – this light, thirst-quenching brew is best enjoyed on hot Summer days. | |
| 0 | Ypsi Ale House | ||
| 3 | White Birch Brewing | Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Today this style is described by some as the most refreshing beer in the world. Our Blueberry Berliner Weisse is fermented with a great blueberry puree. This New England approach brings a refreshing blueberry flavor and aroma to a German classic. We feel our approach creates an authentic interpretation of the traditional “mit syrup” or with syrup method of serving this classic summer refresher. We hope you enjoy this unique year round beer. | |
| 5 | Grimm Artisinal Ales | Blueberry Pop! is the newest in our series of creamsicle-inspired dessert Berliners. This time, we’ve paired the creamy sweetness of vanilla and milk sugar with blueberries. Refreshing and balanced as always. | |
| 3 | Vivant | ||
| 5 | Greenbush Brewing Company | Moderate to heavy citrus and floral hop aroma. Medium to full body with a slick texture and soft carbonation. Medium to heavy citrus bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. | |
| 3 | Short's | Bucktricity Kills is a light bodied pale yellow Berliner Weisse brewed with 50% malted white wheat. Notable aromas of wheat and yeast esters combine with some subtle citrus scents, creating a pleasantly refreshing nose. Delicate grain flavors give way to bright tart lemony qualities, slightly drying the palate, for an overall crisp clean finish. | |
| 3 | Short's | Bucktricutioner is a light bodied Berliner Weisse brewed with 50% malted wheat, strawberries, and limes. This beer is pink in color with notable aromas of wheat and yeast esters that combine with some subtle citrus scents, creating a pleasantly refreshing nose. Delicate grain flavors give way to bright, tart lemon – lime qualities and sweet fruit before slightly drying the palate for an over all crisp and clean finish. | |
| 0 | Tapistry | ||
| 0 | Rockford | ||
| 4 | Jolly Pumpkin | An artisan white ale brewed in the classic biere blanche tradition. Spiced with orange peel and coriander you'll find it refreshingly tart with a wonderful dry oaky finish. | |
| 4 | Bad Bear | An IPA with a wheat beer twist. Starts with sweet tones and orange notes. Strong finish of Cascade hops | |
| 4 | Celis (AKA Michigan Brewing, defunct) | Smell is full of spices, coriander, orange peel, lemon. To say citrus is an understatement. Very crisp and refreshing Belgian white. Crafted by the founder of Hoegaarden, Pierre Celis. | |
| 0 | ROAK | ||
| 0 | Arclight | ||
| 0 | Stone | ||
| 4 | Great Lakes | Citrusy hop flavors and aromas barrel roll through a cloud cover of pillowy wheat and crisp malt. | |
| 5 | Clown Shoes Beer | A red wheat IPA that uses red wheat malt from Michigan's Pilot Malt House. | |
| 3 | Blake's Hard Cider Co. | Smooth crisp American Wheat ale with Spanish orange peel + Idaho 7 hops. | |
| 3 | Atwater | Made with un-malted wheat, coriander and orange peel, this flavorful and refreshing beer was too good to serve only a couple of months a year. | |
| 3 | Southampton Publick House | Southampton Double White honors the original Belgian white ale style, but it has a little more of everything— more complex orangey/citrusy fruitiness, a slightly fuller body, more alcohol and a more satisfying finish. It’s delicate, balanced and every bit as refreshing as the original style, but more intense. | |
| 4 | Sierra Nevada/Ayinger | We are brewing a classic Bavarian-Style Dunkle Weisse (Dark Wheat) beer. Ayinger’s wheat beers are among the best produced anywhere in the world. We decided to bring together our two approaches to the style and create an all-new, rich, and malty version of the style. It’s brewed in our open fermenter to allow the authentic Bavarian yeast strain to shine, with complex aromas of banana bread, caramel malt and clove. | |
| 4 | Schneider | Traditional hefe-weiss banana/clove interplay brewed with only the finest all ORGANIC ingredients. | |
| 0 | Magic Hat Brewing Co. | ||
| 3 | Greenbush Brewing Company | Escape the void and fill yourself with our slightly tart, dry Apricot Wheat Ale with fruit from Jollay Orchards in Coloma, MI. | |
| 3 | Nebraska Brewing Company | This medium to full-bodied beer, pale to golden in color, is most accurately described as a Bavarian wheat beer. The aroma and flavor of this unfiltered beer is decidedly fruity and spicy evoking tastes and aromas of cloves, nutmeg or sometimes vanilla with banana-like esters. Somewhat sweeter in style with a barely noticeable tartness. An award winning Hefeweizen from the heartland. | |
| 0 | New Belgium | ||
| 2 | Dogfish Head | A refreshing neo-Berliner Weisse fermented with peaches. Food Pairing recommendations: Grilled chicken or fish, salad. | |
| 0 | Erdinger | Erdinger is brewed all-naturally, using traditional bottle-fermentation, never pasteurized. | |
| 4 | Jolly Pumkin | A special collaborative Uber Wit brewed to celebrate Festifools and the fool in us all. Proceeds go to the Festifool Organization. This recipe was developed with the brewers of Grizzly Peak and Blue Tractor BBQ who will be pouring their versions at their respective restaurants beginning today as well. Hazy Yellow with a spicy aroma and juicy orange notes with hints of sweet pink peppercorns and tea. | |
| 3 | Frankenmuth Brewery | A sweet mixture of spices & fruit with hints of clove and banana, this refreshingly pale German wheat is top fermented, unfiltered and lightly hopped to achieve its smooth, pleasant flavor and unmistakable cloudy appearance. | |
| 3 | Spaten-Franziskaner | Tastes of sweet citrus fruits is foremost followed by strong spicey notes. Also flavors of banana and yeast. | |
| 4 | New Belgium Brewing | A new spin on the classic tart Berliner weisse. Fruit Fly is a kettle-soured, quaffable ale brewed with tropical passionfruit and fruity Citra hops. | |
| 3 | Paulaner Brauerei | Authentic Bavarian-style wheat beer naturally cloudy with tones of deep gold. High in effervescence low in calories with a uniquely crisp refreshing fruity and clovey flavor. | |
| 3 | Short's | Heavy in the Future is a light bodied, pale yellow and hazy Berlinerweisse brewed with grapefruit. Balanced aromas of citrus, clove, and wheat lead into a burst of refreshing tart lemon and citrus flavors, with a prominent yeast spiciness throughout. This brew is very dry and delicate overall. | |
| 0 | Hideout Brewing Company | ||
| 3 | Kiuchi Brewery | Highly articulated flavors of orange coriander nutmeg ginger lemon and spice in perfect balance. Crisp tart tangy combinations all the way to the bottom. Hefeweissbier-esque. From Japan's most prestigious brewery. | |
| 3 | Hoegaarden | Hoegaarden's unique appearance is mirrored by its one-of-a-kind taste-sweet and sour with a slight bitterness spicy with a touch of coriander and a hint of curacao orange. | |
| 0 | Staatliches Hofbräuhaus München | Formerly known as Hofbräu Münchner Kindl Hefe Weizen. The origin of München Münchener Kindl Hefe Weizen dates back to 1589 and since then the Weise" has a distinctive place in the history of Hofbräu München, München Münchener Kindl Hefe Weizen is characterized by its sparkling, by its rich foam, and naturally by its unforgettable refreshing taste. | |
| 3 | Eternity Brewing | This American Wheat Ale is brewed with decadent malts, a bit of honey, and just a hint of ginger. It is refreshing, but not overpowering. | |
| 3 | Founders | The American Wheat Ale is a classic Founders spring & summer beer…and now autumn. Brewed with barley and wheat it gives a nice smooth drinking experience. To add extra flavor to the beer, coriander & honey are added to give a pleasant sweetness. The hops in the brew also give a blend of mild citrus. Pub Only (or Ashley's) | |
| 3 | The Bruery | Brewed in memory of my Grandparents (Fred and Sarah Hottenroth), this tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people | |
| 4 | Cheboygan Brewing Company | A German classic with a craft centric twist. A high gravity Hefeweizen is elevated with Premium Vietnamese cinnamon and whole Madagascar bourbon vanilla beans. This full-bodied brew perfectly balances rich malt flavor with unique spice character. | |
| 3 | Flying Dog | Flavors of banana and clove in this refreshing, German style wheat beer. Pairs well with fish and light pasta. | |
| 3 | New Holland | Incorrigible celebrates the beauty of mischief. Wild yeasts and bacteria run free in our sour-aging cellar, the House of Funk, creating vibrant sour and acidic character in this delicate, yet complex wheat beer. The refreshingly tart session beer will tease your palate with a subtle, layered nuance. | |
| 2 | Capital Brewing | An American wheat style beer meaning a beer with a mild and approachable personality. The wheat from Wisconsin’s Washington Island provides the silky smooth finish. | |
| 4 | Odd Side Ales | Sour wheat beer with blueberries added. | |
| 0 | Dark Horse | ||
| 3 | Kuhnhenn | Golden cloudy wheat beer. This is a true to style beer. Made using mostly malted wheat and a special yeast which gives this beer it’s distinct banana and clove flavors and aromas. | |
| 0 | Arbor Brewing Co. | ||
| 3 | Mill Street Brewery | A remarkable wheat beer infused with a blend of Orange Pekoe and Earl Grey teas. It pours a light amber colour and will charm you with its sublime tea flavour and subtle lemon twist. A truly Canadian take on one of Europe’s newest beer styles. | |
| 3 | Liberty Street Brewing | This is our lightest colored beer based on an American Blond style. This clean, refreshing beer is made with English malt that gives it a nice bready flavor. | |
| 5 | Lagunitas | Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Everyone Needs A Little Sumpin’ Sumpin’ Sometimes. | |
| 0 | Odd Side Ales | A carefully crafted, comforting concoction of creamy cohesiveness. | |
| 0 | Greenbush | ||
| 3 | Destihl Brewery | Lynnbrook, named after our founder’s family farm, is a wild Berliner-Style Weisse with raspberries added, resulting in a very refreshing beer presenting with fuchsia color and an aroma reminiscent of picking tart red raspberries growing next to an old, abandoned barn, with the raspberry-lemon aroma giving way to hints of brie and barnyard funkiness. The flavor is absent of any hops or bitterness and instead has initial impression of subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. The beer’s dry finish helps cut through some sweetness from the fruit. | |
| 0 | Greenbush Brewing Co. | The Winter Weizenbock ... This one rises up from the depths of winter to breathe new life into the old beast (that’s you, bub). Mammoth is what the name implies and if you don’t know what that means, try a glass or two. Grain: White Wheat, Belgian Munich, 2-Row Caramel Malt 10L, Crystal Malt 60L, Melanoidin Malt, Chocolate Malt, Wheat Flakes Hops: Saaz Yeast: House yeast | |
| 3 | North Peak Brewing | Wheat beer with cherry and hibiscus. | |
| 3 | Roak Brewing Company | American Wheat Ale infused with Cantaloupe. | |
| 4 | Arcadia Brewing Co. | Mi-Berry-Vice is Pours a clear, raspberry red hue with a rose-colored head. Candy-like aromas of tart, red raspberry and snappy wheat malt. Fruit-forward flavors of blueberry, cherry, and red raspberry sit on top of a backbone of malted wheat. The beer is lighter-bodied than it looks and finishes clean and dry. | |
| 2 | Saugatuck | Brewed strictly with Michigan grown wheat, barley, and hops. | |
| 0 | Rogue | ||
| 4 | River's Edge Brewing Company | The boats are back in storage, vacation cabins shuttered and the snowbirds have fled for more agreeable conditions. For those that stay, winter on the lake is about solitude, a generous supply of firewood, warm meals and hearty beer. Our winter version of Moon Over Moore Lake is a suitable quencher for moving mountains of snow or an evening pint by the fire. Wherever this medium bodied wheat ale with stone fruit aromatics finds you, raise a glass to those with the guts to stay and to a beautiful, brief winter. | |
| 4 | Mort Subite | Brewed according to the centuries-old recipe of spontaneously fermented Lambic from malt, wheat and hops. This traditional Lambic ripens in oak barrels. A bit cloudy, golden yellow with a nice white head Taste - Experience a pure and fruity flavor of an authentic Lambic beer….. | |
| 4 | Griffin Claw | Mr. Blue Sky American Wheat Ale brewed with coriander, grapefruit peel, and MANGOES! This is a CRUSHER! | |
| 3 | Tapistry Brewing | Light and refreshing, the perfect all season beer. Brewed with blood oranges, chamomile, and rose hips, this beer is refreshing and satisfying. | |
| 0 | Paw Paw | ||
| 3 | Mt. Pleasant Brewing | An American style wheat mixed with 100% fresh raspberry juice. Stand back. This is a beer brewed with raspberries, not a raspberry beer. The real raspberry juice we use adds something special to this wheat ale rather than taking something away. It can be, and is, enjoyed by all types of beer drinkers. | |
| 3 | Dragonmead | This German style wheat beer contains about 50% malted wheat and is balanced with Hallertau hops. This beer finishes low in gravity so the final taste is light on the palette and extremely drinkable. This is sure to be a favorite with first time and long time wheat beer drinkers. O.G. 1.048 | |
| 2 | Dogfish Head | A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will be a great summer quencher. Namaste was brewed with Leo from Birra del Borgo in Italy as a tribute to our friends at 3 Fonteinen brewery in Belgium, who recently had devastating production loss (1/3 of their annual production!) at their brewery | |
| 3 | Latitude 42 Brewing Company | Nectar of the Goddess is our Unfiltered American Wheat with Blood Oranges, Passion Fruit and Locally Sourced Michigan Honey. When drinking Nectar of the Goddess you get a unique, unfiltered fruity and tart wheat ale flavor perfect for summer. | |
| 3 | Short's | A Northern Michigan spiced wheat ale made with a 50/50 blend of malted barley and malted white wheat. Packed with fresh citrus zest, then spiced with coriander and a three peppercorn blend, this light bodied ale is complex yet scrumptious. Exemplified by its gorgeous golden color, this beer is crisp and refreshing. | |
| 3 | Bell's | Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. | |
| 3 | Bell's | A wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. | |
| 4 | Bell's | Brewed with mango and habanero peppers, released for Oberon Day 2015. | |
| 3 | Odd Side Ales | ||
| 0 | Coronado Brewing Co. | ||
| 0 | Short's Brewing Co. | Papa Burgundy is a caramel colored German Dunkel-Weise with delectable aromatics of banana and warm toffee. Big flavors of nutmeg and clove fuse with a malty sweetness to create a tasting experience reminiscent of homemade banana bread, with a candied fruit, spice, and nuttiness throughout. | |
| 3 | Green Flash Brewing Co. | Appearance—Hazy pale yellow with white beer foam. Aroma—Passion fruit pungency and fruit Belgian yeast esters similar to bubblegum. Flavor—Flavor has a prominent sweet tart passion fruit character that mingles with the Belgian fruit bowl esters. | |
| 3 | Tri City Brewing | Peach flavored Hefeweizen | |
| 3 | Bell's | Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Pooltime’s fruity character and making it the perfect beer for all summer activities. | |
| 7 | Bell's | Wheat Love aged with quince fruit in second use Black Note barrels | |
| 4 | Arcadia | A wheat IPA, as blond as her hair and worth sneaking out the window for. | |
| 4 | Mikkeller Brewing San Diego | Berliner weiss w/raspberries and coffee | |
| 0 | Hideout Brewing Company | ||
| 5 | Greenbush Brewing Company | Our signature copper wheat ale with a mind of its own. Apparently, a lot of our beers have a personality disorder and Red Bud is no exception. A directionally challenged ale, hopped just enough to make it cross paths with a pale ale. Red Bud - one sure way to get lost. Specs: 28 ibu alc. 6.1% by vol. 14º Lovibond | |
| 3 | Dragonmead | This Raspberry wheat beer uses a raspberry puree as well as Pale Wheat malt to bring about this wonderfully refreshing brew. This beer starts with a subtle sweetness and moderate tartness, and finishes with a palate-cleansing raspberry that will leave you wanting more. | |
| 3 | Boston Beer Co. | Dark version of a Bavarian wheat beer. | |
| 4 | Boston Beer Co. | Sam Adams Whitewater IPA. A wheat ale brewed with apricots & spices. This hazy brew combines the crisp character of a white ale with the intense pine and citrus flavors of an India Pale Ale. We took the unique combination to a new level with the sublet addition of apricots, which provide a slight sweetness to balance the bitterness of the hops. Cheers! | |
| 6 | Weissbierbrauerei G. Schneider & Sohn | Now On Draught!!! Aventinus is a wheat doppelbock with a compact stable and long-lasting head. It has an intense typically top-fermented clove-like aroma with hints of caramel finishing with a delicate taste of bitters. One of the best wheats in the world bar none. | |
| 7 | Weissbierbrauerei G. Schneider & Sohn | Cuvee Barrique 2013 is a limited edition beer is a highly complex blend of oak-aged Aventinus & Aventinus Eisbock that is then bottle conditioned with Aventinus house yeast. | |
| 4 | Weissbierbrauerei G. Schneider & Sohn | Aromas of clove nutmeg apple tantalize the nose. Fresh clean medium-bodied harmonious and well-balanced. It finishes with a light delicate taste of bitters leaving a sour impression. | |
| 3 | Ballast Point Brewing Company | A tart American wheat ale with cherries and pomegranate | |
| 3 | Original Gravity | Traditional dark German Wheat beer. This beer has the refreshing qualities of a Hefeweizen along with the rich, complex malt character of a Munich Dunkel. | |
| 6 | Short's | A high gravity wheat wine made with blood oranges that render an alluring dark purple hue to the color. Flavor abounds from the spice of green peppercorns and tang from blood orange zest. Aggressive dry hop additions amplify the citrus overtones and spiciness found throughout. ‘Anni’ Ale typifies the full magnitude of Short’s Brewing Company by embodying all the complexities and fulfillment necessary to pay tribute to another year of brewing. | |
| 3 | Sierra Nevada | Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. With Kellerweis, we brew in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is a truly unique brew. | |
| 4 | Sierra Nevada | Weizenbocks are the bigger, brawnier brother of the traditional Bavarian hefeweizen--a cloudy, unfiltered wheat ale. Our Weizenbock is tawny brown and layered with the rich fruity and spicy flavors typical of the style. It features notes of banana bread, caramel, and clove spice from the use of an authentic German yeast. | |
| 3 | Arcadia | Bavarian Hefeweizen yeast creates the classic banana, clove and bubblegum flavors and aromas; no fruits or spices are added. Pale copper and hazy in color with a pillowy white head. Banana, clove, bubblegum, citrus zest and slight grainy wheat aromas. Flavors mirror aromas with almost no hop flavor or bitterness. Relatively dry and bright, but vicious mouthfeel of a 50% wheat beer. | |
| 0 | New Belgium | ||
| 3 | Short's | A light, clean, easy drinking Hefeweizen. This beer is categorized by a grain bill of 50% malted wheat and a German wizen yeast strain that is directly responsible for the distinctly complex flavors. Immediately evident in the nose, this brew is punctuated by esters of banana and clove. These aromatics reflect similar flavors detected during consumption. | |
| 5 | Sierra Nevada | Reddish in color, medium-light bodied "wheat IPA." Good hop character and refreshing finish... without being heavy. Sierra Nevada Beer Camp #71 | |
| 3 | Greenbush Brewing Company | Brewed with orange juice and spices. | |
| 5 | Ballast Point Brewing Company | Sour Wench was a Home Brew Mart recipe that we made every year for the Southern California Home brewers Fest in Temecula. This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the sour styles. | |
| 0 | saugatuck | ||
| 4 | Lagunitas | This UNFILTERED Belgian-ish Wit-ly-esque-ish-ness brew features a dry twang of hoppy bitterness and is perfect for the summertime drinking! | |
| 0 | Canton Brew Works | ||
| 3 | Odd Side Ales | Wheat ale with strawberry and rhubarb | |
| 3 | Revolution Brewing | A crushable ale to celebrate the end of winter and rejoice the coming of warm weather! This American Wheat Ale is brewed with Apollo and Amarillo hops, with a dry-hop blend of Crystal, Amarillo, and Mosaic, resulting in a mellow bitterness and pronounced flowery aroma. Flaked Oats with a malt blend of 2-row, Red Wheat, and Carapils, create a light golden color and a smooth silky mouthfeel in this brew. | |
| 0 | New Belgium | ||
| 4 | Greenbush Brewing Company | A hot way to cool down Hot. Drenched. Delightfully blinding. Right. We're not talking about that ball of fire in the sky, but our refreshing Hefewiezen. Skip the shade and down a glass or two and be cool. Specs: 15 ibu alc. 6% by vol. 8.1º Lovibond | |
| 3 | Kuhnhenn | Belgian White Ale with a twist. Tangerine added instead of dried orange peel. A treat for all seasons, if you want a “wheat” beer– order it up my friends. | |
| 0 | Ten Ninety Brewing Co. | ||
| 6 | Ten Ninety Brewing Co. | Ten Ninety Imperial Wit is highly versatile and compelling. Our Imperial Wit has a body and alcohol level typical of many table wines, with a drying acidity, lighter body, and notes of orange peel and coriander. | |
| 4 | Bell's | Oberon that has been dry hopped. | |
| 5 | Left Hand Brewing | See me blow out of your teapot. I’m from the Chinese era Qing. Big batch of bad-ass brew, I will make you sing. Women on the left, men on my right. Ain’t got no corn, ain’t got no rice. I’m just malty nice. ‘Cause I’m TNT. Sometimes you’re not in the mood for what everyone else is having | |
| 4 | Arcadia | A blonde ale that presents itself in a golden color topped with a white frothy head. Aromas of whole grain crackers and distinct fruity esters from our signature Ringwood yeast carry through into the flavor, where they are balanced out by subtle noble hops. Toaster Fight finishes slightly dry, yet leaves a gentle malty sweetness on the tongue, reminding you it's time for another sip. | |
| 4 | Witch's Hat | Raspberry Berliner Weisse | |
| 0 | Shock Top | Just in time for National Pretzel Day on April 26, Shock Top has united the classic taste of a crisp, cold beer and warm, bakery-fresh pretzels in its newest brew, Shock Top Twisted Pretzel Wheat. The brewer today announced the limited-edition beer, a Belgian-style unfiltered wheat ale that delivers the delicious taste and aroma of fresh pretzels, will be served up at beer festivals nationwide—and available on draught at select locations. | |
| 5 | Bell's | Barrel-Aged Oberon | |
| 3 | Harpoon | Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you¹re thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered. | |
| 5 | Arbor Brewing Company | A geographical approach to the werewolf legends results in identification of a major werewolf area stretching from mid-Germany into the Netherlands and Belgium. With this in mind, we have created a strong, dark, spice ale using ingredients from those regions. Brewed with Midnight Wheat, warming spices, and a hint of brown sugar, the Violin Monster is black as night and packs a punch at 9.5%. | |
| 4 | Weihenstephan | A light-colored, spicy single-bock wheat beer. Extra long and cold storage in the monastery cellars make for a truly special beer with full body and a distinctively great mouth feel. | |
| 3 | Ballast Point Brewing Company | Our Wahoo White is brewed with unfiltered, un-malted wheat and oats that give it a distinctive cloudy complexity. True to the Belgian tradition, this Witbier boasts a refreshing, citrusy flavor thanks to the orange peel and coriander we add to the boil. This makes Wahoo an ideal beer for year-round beach weather. | |
| 0 | OddSide Ales | Rasberry, Peanut Butter, Wheat | |
| 4 | Bell's | A subtle blend of orange peel & coriander enhance the aromatic profile of this golden ale. Brewed with a combination of wheat and pale malts, Wedding Ale is fermented with our signature house ale yeast. A light touch of European hops rounds out the beer, while a generous addition of honey adds a dry complexity rather than sweetness. | |
| 3 | Bayerische Staatsbrauerei Weihenstephan | 1516 was created to celebrate the 500th anniversary of the Bavarian Purity Law, which is the world's oldest food law. The kellerbier is a cloudy amber color and features a mild flavor profile with a touch of caramel. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures, and its recipe likely dates to the Middle Ages. In comparison with most of today's filtered and pasteurised lagers, Kellerbier contains more of its original brewing yeast, as well as vitamins, held in suspension. As a result, it is distinctly cloudy, and is described by German producers as naturtrüb (naturally cloudy). | |
| 4 | Bayerische Staatsbrauerei Weihenstephan | Collaboration with Sierra Nevada. This naturally cloudy amber Hefeweissbier has a firm, creamy head and reveals fragrances of peach, apricot and citrus on the nose. The initial impression on the palate is of a bouquet of aromas, including subtle touches of banana plus refreshing grapefruit from the American Chinook hops. The fruity peach and apricot notes from the Amarillo hops are balanced by the gentle sweetness of the caramel malt. The beer has a delicate tartness that melds into a harmonious mouthfeel on the finish. | |
| 4 | Bayerische Staatsbrauerei Weihenstephan | Weihenstephan is world renowned for it's exccellent wheat beers, and this special edition label brings a unique new hop note to the flavor profile. The beer's namesake hop, Comet, was recently rediscovered, and it's refreshing citrus aroma perfectly complements wheat beer. | |
| 3 | Bayerische Staatsbrauerei Weihenstephan | Naturally cloudy wheat beer with enticing yeasty fragrance and taste. Wonderfully fresh clovy crisp beer-pure deliciousness! Hailing from the world's oldest brewery. | |
| 3 | Bayerische Staatsbrauerei Weihenstephan | Supple malty and mellow. As with all German dark wheats the addition of chocolate malt provides a slightly sweeter fuller body than its hefeweissbier cousin. | |
| 2 | Weihenstephan | The source of its pearling, effervescent taste is the secret fermentation process which we have developed especially for our crystal wheat beer. It quenches your thirst like no other beer. With its elegant appearance, it is the speciality of our brewery. Goes well with fish, seafood and light dishes. | |
| 4 | Destihl Brewery | Need a break from all the smart alecks in your life? You’ll get the last laugh as you kick back and relax with this seriously enjoyable & refreshing South German-style Hefeweizen. This wheat ale has a hazy, straw-colored hue with classic banana-like & clove-like aromas and flavors with very low hop bitterness and a full mouthfeel without being full of itself. No joke. | |
| 0 | finch's | ||
| 4 | Finch's Beer Co. | Wet Hot American Wheat is named for it’s particularly “wet” mash and “hot” initial fermentation temperature. It is brewed and dry hopped with Centennial and Columbus hops and utilizes two different kinds of wheat malt, White wheat and Torrified wheat. This beer has an initial sweetness that is balanced by hop additions late in the boil. | |
| 5 | Leelanau (Jolly Pumpkin) | Handmade at the much lauded Jolly Pumpkin Brewery by Ron Jeffries, one of the world's great brewers, this ale is spontaneously fermented by their signature wild yeasts. This results in a beverage of uncommon vitality, so much more genuine than even the finest of many a craft brewery. Aging in a custom barrique of new French oak is a traditional, but exceedingly rare practice that lends the Leelanau beers an unmistakable character and defines Whaleback White as a style that we call Michigan Bière Blanche. | |
| 0 | Atwater | ||
| 3 | Odd Side Ales | A watermelon wheat beer with a light and grassy body, nicely complemented by light, sweet watermelon notes. | |
| 2 | Victory | A swirling dynamo of flavor, with a steady calm of satisfaction at its heart, that's Whirlwind Witbier. Offering a tamed tempest of flavors both spicy and sublime, this softly fermented ale greets the nose and tingles the tongue. Imported Belgian yeast charges Whirlwind with an energy all its own. It is a refreshing interpretation of the classic, Belgian 'white beer' style. | |
| 0 | Alaskan | ||
| 6 | Kuhnhenn | Our Imperial White Ale is a cloudy straw color, and has a zesty citrus nose and a medium sweet aroma. It is refreshingly crisp with a bit of a wheat flavor. With medium hop bitterness, this is a delight-ful brew for any season. Formerly 9.5% | |
| 4 | New Holland | An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully. Pairings: seafood, fennel, mushrooms. | |
| 3 | Avery | Belgian style wheat or “white” ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. | |
| 4 | Arcadia | This beer is spiced with orange peel and coriander and small amounts of three hop varieties pleasantly counterbalances the sweetness. | |
| 2 | Mt. Pleasant Brewing | With summer right around the corner it's only natural to reach for an ice cold six pack of your favorite craft beer. This summer Mt Pleasant Brewing Company is excited to introduce its Wit Dream. Wit Dream is a Belgian style wheat ale that is very pale and slightly cloudy in appearance. Spiced with coriander and orange peel to make this beer very light, easy to drink and very refreshing. Another great Belgian inspired brew from the crew of Mt. Pleasant Brewing Company. This year you will be reaching for a Wit Dream!!!! | |
| 3 | Bavik | Charming character, smooth taste and a unique, delicious aroma. Light in alcohol, with crisp and refreshing flavor. | |
| 3 | Bavik | Wittekerke Wit as its base and the brewer adds fresh raspberries and all natural sweeteners to the liquid to produce this refreshing brew. The beer has a nice pink tint and is perfect for a hot summer day. | |
| 4 | Bavik | The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest those wild yeasts and bacteria that live on the inside of the oak foeders .By unleashing the microflora into Wittekerke, their sessional wit beer, a unique refreshment is created. A wild idea in first fermentation.The refinement and refreshment of Wittekerke Wit united with the harvested and unleashed wild yeast and bacteria, results in a unique balance of wit beer and sour aromas. | |
| 0 | Bavik | ||
| 0 | Austin Brothers | ||
| 3 | New Holland | A refreshing wheat ale, Zoomer is brewed to quench your summer thirst. American-grown wheat provides Zoomer’s straw color and its soft, clean body. With subtle, yet flavorful hints of citrus fruit in its finish, Zoomer is the perfect companion to all things summer. Food pairings include artisan cheeses, fresh greens, fish and chicken. |
