| Name | Origin | Ashley's Rating | Description: |
| Victory Prima Pils | Downingtown, Pennsylvania | 4 | Heaps o'hops are hiding under the full, frothy head of this elegant pils. All German malt subtleties linger beneath a long dry finish of this classy quencher. Although lighter in color than Pilsner Urquell, slightly more bitter and aromatic. |
| Spaten Optimator Doppelbock | Munich, Germany | 6 | The classic German dark beer, bottom fermented 'double bock.' Mohagony with a nice creamy tan head. Full-bodied with a deep dark color and a rich, roasted malt flavor. 7.2% |
| Pilsner Urquell | Pilsen, Czech Republic | 4 | Light straw color, pungent floral bouquet from the Saaz hops. Crisp start, tart to the palate with a perfect balance of malt and grain flavors, then a dry finish. Light, dry, refreshing...all the things that made Pilsner beer universally popular. |
| Kuhnhenn Raspberry Eisbock | Warren, Michigan | 8 | Currently #5 beer in the world according to Ratebeer.com. A liquid raspberry truffle! Real raspberry's abound in this chocolate/caramel after dinner treat. Aged for a smooth texture and drinkability. This lager will handle additional age very well. 13% |
| Kulmbacher Eisbock | Kulmbach, Germany | 7 | The ice bock, also known as "Bavarian", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and werent discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content. |
| Stella Artois | Leuven, Belgium | 2 | Light, crisp, delicious. Lightly hopped. More body than Labatt but less bitter than Pilsner Urquell. #1 Selling Belgian beer. |
| Schlenkerla Helles Lagerbier | Bamberg, Germany | 4 | A golden-colored lager beer with a hint of smokiness (from smoke residue in the brewery filters, not smoked malt). Medium malt, light hop. |
| Schlenkerla Urbock Rauchbier | Bamberg, Germany | 7 | A bitter Smokebock for the strongbeer-season (winter). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask. Intense, aromas and flavors of barbacue smoke, canadian bacon and sausage in your mouth! One of the most unique styles of beer from Germany. |
| Samichlaus | Eggenberg, Austria | 7 | One of the rarest beers in the world! Brewed only once a year on December 6th, subsequently fermented and matured for about 10 months before bottling in October. Thus Samichlaus is a vintage beer and with around 14% alcohol by volume, one of the strongest bottom-fermented lagers in the world. 14% |
| Red Stripe | Kingston, Jamaica | 2 | Clear, light yellow, and slight head that last for only a moment. The aroma is a light hoppiness and sweetness. Flavor is light hoppiness, not bitter, and sweet cane sugar that makes it a pleasant drink. |
| Sam Adams Boston Lager | Boston, Massachusetts | 4 | Nice amber color and has the trademark thick foamy head that you can float a bottle cap on. The aroma is a truly great mix of noble hops, Hallertan Mittel-fruh and Tettnanger. The flavor is every bit as good as the aroma. |
| Amstel Light | Amsterdam, Netherlands | 1 | Great light beer without the watery feel and taste of popular light beers. Excellent body and flavor. Not too heavy, but still has a good rich taste. |
| Corona | Modelo, Mexico | 1 | Citrus overtones dominate this imported lager. Great on a warm afternoon. Try it with lime, or have it plain. |
| Grolsch | Enschede, Netherlands | 2 | Thin on the palette-slightly fruity, crisp and dry. Perhaps the most recognizable bottle (swing-top) in the world. |
| Labatt Blue | Toronto, Canada | 1 | A well-balanced, fully matured, full flavored beer with a fruity character and a slightly sweet after taste. Labatt Blue uses specially selected German aromatic hops and has no preservatives. |
| Dundee's Honey Brown | Rochester, New York | 2 | A dark, pilsner-style beer with remarkable balance. Offers a deep golden color, smooth taste, and just a hint of honey on the palate. A perfect choice for those who appreciate a true lager. |
| Ayinger Celebrator Doppelbock | Aying, Germany | 7 | Full-bodied and velvety from half a years aging. There is a wonderful and complex balance between the various malts, alcohol, subtle hops and dryness. A complex fruitiness of roasted malt and whole hop flowers make Celebrator arguably the best of its kind. |
| Great Lakes Eliot Ness | Cleveland, Ohio | 4 | Deep Amber red color, with a fragrant malt aroma. Flavorful notes of rich carmelized malt and noble hop flavors harmonize on the plalate leading to a crisp clean finish. Named after one of Cleveland's most respected safety directors, who frequented the brewpub's bar during his tenure from 1935-1941 and, according to popular legend, was responsible for the bullet holes still evident today. |
| Labatt Blue Light | Toronto, Canada | 1 | A crisp, clean and delicately balanced flavor, with a slight sweetness and fruity character. |
| Czechvar | Ceske Budejovice, Czech Republic | 4 | Budvar, or the original budweiser in the Czech Republic. Lofty dense cloud like head that doesn't end. Crystal clear golden color. Balanced delicate aroma of hops and malt. Malty flavor accentuated by the wonderful Saaz hop taste. Finishes with a hint of bitterness, not overwhelming, but just right. |
| Kronenbourg 1664 | Strasbourg, France | 2 | A pale lager with a light hop finish, and a slightly sweet malty flavor. Session beer with a little more body/flavor than your average macro. |